Delicatessen
Development Proposals for Original Products
We propose our uniquely developed products to customers countrywide.
Processed Seafood Products
Aji Fry (Fried Horse Mackerel)
An original product crafted with meticulous attention to ingredient selection, freshness control, and processing. Made using our specially developed breadcrumbs.
Processed Meat Products
Kiwami Roast Tonkatsu (Premium Pork Cutlets)
Our thick-cut tonkatsu remain tender, crispy, and flavorful—even when served cold—thanks to carefully selected ingredients raised under strict quality control.
Takoyaki for Commercial Use
Uma! Takoyaki (Delicious Fried Octopus Balls)
Made using our unique method to achieve a smooth, creamy texture, this takoyaki retains a light, delicious bite even after reheating.
Industry-Leading Number of Certified Readymade Meal Supervisors!
To foster deli specialists, we actively support employees in obtaining the “Ready-Made Meal Supervisor” certification promoted by the Japan Ready-Made Meal Association. As of September 2024, we proudly have over 900 certified professionals who work closely with clients to provide comprehensive support in building successful deli sections.
Sales Floor Proposals Driven by Marketing Insights
We conduct in-house market research and utilize POS data and other insights to support product strategies and promotions. In collaboration with our Marketing Department, we also perform trade area analysis and gather customer feedback to propose innovative deli sales floor solutions from a wide range of perspectives.
Sharing New Ideas at Food Conventions and Regional Exhibitions
At our in-house food conventions, we showcase deli innovations at dedicated booths. Leveraging our strengths in planning, development, and procurement, we propose new deli categories aligned with current market trends, seasonal events, and consumer needs.
