ACCESS Market Development Research Group
About the ACCESS Market Development Research Group
We operate the ACCESS Market Development Research Group to revitalize the commercial food market
The ACCESS Market Development Research Group is a gathering of 192 manufacturers* working to develop market demand for food products for commercial use (readymade meals, dining out, processed ingredients) under the theme of “learning and flourishing together. ” Through the exchange of mutual insights, we aim to create new value in the commercial food market through proposal activities and the development of new products and menus. *As of April 2026
Activity Policies
Philosophy
Learn together and prosper together
Slogan
Challenges for a future one step ahead
Basic Concept
Sai-Shoku-Ken-Bi
Initiatives/Activities
Food Convention
At our company’s biannual exhibition, the ACCESS Market Development Research Group operates a booth where we offer a range of menus featuring representative products from member companies, specifically tailored for the delicatessen and food service industries.
Nagoshi Gohan
We offer nagoshi gohan, a traditional rice-based dish eaten during Japanese “Nagoshi-no-Harae” (summer purification) observance, as a recurring summer promotion.
Rearranged Classic Japanese Cuisine
We offer modernized variations of classic Japanese dishes.
Neo-Japanese Infusion
We offer breakfast with a Japanese-inspired twist.