Delicatessen
A variety of registered dietitians and readymade meal supervisors with diverse perspectives propose deli products that match the current market needs.
Original Menus/Kit Development Products
We propose a wide range of seasonal menus, including dietitian-supervised menus developed with consideration for total balance in nutrition and food pairing. Additionally, we consider taste, freshness, presentation, variety, and ease of operation, all while taking pricing into account.
Frozen Kit Development Products
Against the backdrop of labor shortages in back-office areas, we propose frozen kits that address challenges such as improving production efficiency and reducing food waste by leveraging our strengths in ingredient procurement and menu development.
Processed Seafood Products (Fried)
Our original products are meticulously crafted from ingredient selection to freshness management and processing. We use original breadcrumbs with a crisp texture, and all our products are manufactured in domestic factories. We offer recommendations for seasonal sourcing and fish varieties, allowing you to savor the natural deliciousness of the fish.
Processed Livestock Products (Tonkatsu)
Our tonkatsu, crispy and tender even when thickly sliced or cold, is made from carefully selected ingredients raised under rigorous quality control and using original breadcrumbs, all manufactured domestically in our factories.
Industry-leading number of certified readymade meal supervisors!
At our company, we are dedicated to nurturing specialists in deli cuisine by actively pursuing certification as “readymade meal supervisors” by the Japan Ready-made Meal Association. Alongside our proud team of 900 certified readymade meal supervisors (cumulative total, as of September 2024), we will provide thorough support for your store layout and presentation needs.