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NIPPON ACCESS
search-icon
日本語 English
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Company
Company
About NIPPON ACCESS Corporate Philosophy Management Plan Corporate Profile History Promotion of DX Governance
Group Companies
Solutions
Solutions
Merchandising
Food Products for Household Use
Chilled Foods Frozen Foods Dried Foods and Noodles Processed Foods Confectionaries Alcoholic Beverages
Food Products for Commercial Use
Delicatessen Restaurant Chains/Lunch Service Business Raw Materials ACCESS Market Development Research Group
Fresh Food Products
Agricultural Products・Seafood・Livestock
Non-Food Items
Non-Food Items
Logistics
Marketing
Sales Promotions & Campaigns Latest Marketing Information Data Collection & Analysis
Produce Development Overseas Business
E-Commerce Logistics and Shipping Regional Revitalization Project
Remote Islands Project
Sustainability
Sustainability
Food Safety and Security
Global Environment
Working Environment
Health and Productivity Management Initiatives Promotion of Diversity & Inclusion
Social Contributions
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Alcoholics Beverages

Creating new markets utilizing chilled logistics

We utilize our strength in chilled logistics to distribute fresh sake that was previously only available at Japanese sake breweries to consumers. By creating new value, we aim to revitalize the alcoholic beverage market.

 

Chilled Liquor

General term for low-temperature alcoholic beverages handled by NIPPON ACCESS

We use the term “Chilled Liquor” to refer to our fresh, low-temperature alcoholic beverages, and NIPPON ACCESS will take the lead in creating new brands.


Concept

Playing on the double meaning of “chill,” we propose NIPPON ACCESS’s selection of chilled alcoholic beverages as a fashionable tool to create a relaxed and soothing atmosphere.

Chilled = Low temperature / Laid-back

Target market

The number of women drinking Japanese sake is increasing, especially among the younger age group. Young purchasers of alcoholic beverages tend to be more selective.

★High-value-added products that don’t depend on price appeals
★A feeling of excitement (and stress relief) that comes from enjoying special alcoholic beverages previously only available in restaurants at home

By promoting high-quality Chilled Liquor in a variety of categories with a focus on solving market challenges, we aim to revitalize sales floors, create a sense of excitement, and broaden the range of alcoholic beverage purchases.

 

Selection of Chilled Liquor

Namazake

Due to being unpasteurized, this special type of sake was previously only available at its place of origin. However, NIPPON ACCESS has overcome the issues in handling and transporting it, and now delivers its fresh deliciousness nationwide with chilled delivery.

Craft beer

We offer a wide range of specialty craft beers, including local brews and seasonal fruit-infused varieties, allowing you to savor the taste of each season. We deliver the seasonal deliciousness directly to our customers.

Establishment of a Chilled Logistics Network

We are strengthening proposals for chilled sake by leveraging our chilled logistics.

 

Original Product Development

Based on the market-in concept, we develop products that meet consumer needs through market analysis.

Collaboration products with Tokyo Sports Press

In the fiercely competitive ready-to-drink market, we aim to differentiate ourselves through a collaboration with Tokyo Sports Press. By offering highly profitable products with a high unit cost, we contribute to increasing unit prices and mark-up value for retailers.

Fresh hop beer

We have commercialized fresh hop beer using freshly harvested domestic hops. By incorporating a sense of seasonality and freshness into our beer, we aim to entice consumers to purchase them.

NIPPON ACCESS

Company

About NIPPON ACCESS Corporate Philosophy Management Plan Corporate Profile History
Promotion of DX Governance Group Companies

Solutions

Merchandising Logistics Marketing Produce Development E-Commerce Logistics and Shipping Overseas Business Regional Revitalization Project Exhibitions

Sustainability

Food Safety and Security Global Environment Working Environment Social Contributions

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